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High Season Winter Menu

Our High Seasona Winter Menu at La Sirena Gordita adds more variety, more specials andf more days, a thoughtfully refined menu. Our offerings are focused on four carefully prepared main dishes, along with a select range of handheld favorites, appies, sides, and Mains, allowing us to maintain the quality, care, and experience our guests have come to enjoy. Our bar continues to offer our signature cocktails, curated wine selection, and familiar favourites, ensuring the full La Sirena Gordita experience remains.

We kindly ask all guests to wear a shirt while dining and please treat our staff and fellow guests with courtesy and respect.

* Reservation Note-Please reserve and pre-order when possible, it helps us serve you in a timely manner so you can enjoy your evening to the fullest.

We are working on the menu and it will be posted by the 1st week in Octover.

• APPETIZERS & SIDES

  

  Guacamole & Chips $140 mxn

  Freshly smashed avocado with lime, cilantro, fresh tomatoes, and our special spices, served with crispy tortilla chips

  

  Shrimp Cocktail $160 mxn

  Chilled shrimp served with our zesty house cocktail sauce

  

  Avocado Stuffed Shrimp Salad $190 mxn

  Fresh avocado filled with seasoned shrimp, served chilled with crisp greens and light dressing

  

  Spinach Dip $170 mxn

  Creamy spinach dip served hot with tortilla chips

• MAIN COURSES

  

  Happy Bowl $290 mxn

  

  Chicken Parmesan $290 mxn

  fried breaded chicken breast topped with tomato sauce and melted cheeses

  

  Egg Plant Parmesan $290 mxn

  featuring layers of breaded eggplant, marinara sauce, and melted cheese

  

  Chicken Shnitzel $290 mxn

  Crispy golden breaded chicken cutlets served with creamy mashed potatoes and house prepared Red cabbage

  

  Bar-B-Qued Ribs $290 mxn

  served with Pineapple and french fries

• Main Courses Seafood

  

  Seafood Balloon $330 mxn

  baby Scallops, Whitefish Á shrimp, white wine seafood broth, cheese topped and baked

  

  Seared Tuna $330 mxn

  Perfectly seared tuna topped with shrimp in a creamy garlic sauce, served with sauteed vegetables

  

  Seared & Sliced Tuna $330 mxn

  Perfectly seared tuna with orzo, asparagus & seasonal vegetables

  

  Mahi Mahi on Red Lentils and Beets $330 mxn

  baby Scallops, Whitefish and shrimp, white wine seafood broth, cheese topped and baked

  

  Mahi Mahi in Creamed Spinach Sauce $330 mxn

  baby Scallops, Whitefish Á shrimp, white wine seafood broth, cheese topped and baked

  

  Mahi Mahi in Poblano Cream Sauce $330 mxn

  baby Scallops, Whitefish Á shrimp, white wine seafood broth, cheese topped and baked

• SPECIALS

  

  Wednesday $280 mxn

  

  Thursday $280 mxn

  

  Friday $280 mxn

  

  Saturday $280 mxn

  

  Sunday $280

• Hand-Helds

  

  Beef Hamburger $180 mxn

  Homemade beef patty with special spices, grilled to perfection

  

  Shrimp Burger $200 mxn

  Fresh chopped shrimp patty with special seasoning and our house sauce, add ons; Bacon 30, Blue Cheese 40, Chilli 30, Grilled Onions 5, Guacamole 20, Jalapeno 10, Mushrooms 30,Pesto 10, Side Salad 40, Teriyaki/Pineapple 40

  

  Chicken Burger $175 mxn

  Fresh chicken patty with special seasoning and our house sauce, add ons;

  

  Cheesy Reuben Sandwich $200 mxn

  Tender sliced corned beef mixed with gooey melted cheeses and tangy sauerkraut, grilled to golden perfection on dark rye bread. Finished with our house dressing, bold, cozy

  
  

  add ons

  Bacon 30, Blue Cheese 40, Chilli 30, Grilled Onions 5, Guacamole 20, Jalapeno 10, Mushrooms 30, Pesto 10, Side Salad 40, Teriyaki/Pineapple 40

  
  

  All hand helds are served with salad or homemade fries.

• Desserts

  

  Flan $12.00

  Raspberries, blackberries, blueberries, graham cracker crumbs

  

  Cheese Cake $10.00

  Pumpkin, sugar, butter, eggs

  

  Ice Cream $7.00

  Chocolate, eggs, vanilla, milk